Mediterranean Desserts,
Made with Love

Our dessert case is one of the first things you'll notice when you walk in. The baklava, the cheesecakes, the ashtalieh, the kneffeh: all made fresh by our family, right here in our kitchen, every day. It's one of the things that makes us different. We also bring in a few specialty items we think you'll love.

Signature Mediterranean Desserts

Traditional recipes from Lebanon, made fresh daily in our Fresno kitchen.

Family Recipe

Baklava

Hand-layered phyllo filled with chopped walnuts and butter, soaked in house-made rosewater syrup. Made fresh daily from a recipe unchanged since 2003.

$3

Fan Favorite

Baklava Cheesecake

Cheesecake on a pistachio crust, layered with hand-stretched phyllo, soaked in house-made rosewater syrup, and topped with crushed pistachios and rose petals. One of our most requested desserts

$12 per slice

Whole cake: $100 (48-hour notice required)

Traditional

Ashtalieh

Traditional Lebanese milk pudding on a rosewater syrup bread base, topped with cream and crushed pistachios. A longtime guest favorite.

$7

Traditional

Kneffeh

A warm blend of ricotta and mozzarella cheese layered over shredded phyllo dough, soaked in rosewater syrup, and topped with pistachios. The sweet-and-savory combination is unlike anything else on the menu.

$7

Classic Favorites

American classics, baked fresh in our kitchen.

Fudge Buttermilk Chocolate Cake

Two layers of buttermilk chocolate cake filled and topped with fudge buttercream frosting. Baked in-house daily.

$7

Strawberry Cheesecake

New York style cheesecake on a graham cracker crust, topped with house-made strawberry preserves.

$7

Blueberry Cheesecake

Graham cracker crust cheesecake finished with our house-made blueberry preserves.

$7

Dubai-Style Chocolate Torte

Buttermilk chocolate cake layered with pistachio cream and roasted kataifi, finished with dark chocolate ganache

$12 / slice

Behind the Scenes

A closer look at the artistry and care that goes into every dessert we make. These aren't just sweet treats, they're edible pieces of tradition and family heritage.