Our Story
Since 2003
A family legacy of authentic Lebanese and Mediterranean cuisine in Fresno
The Beginning
In 2003, Mo Hmaidan opened Phoenician Garden with a simple but powerful vision: to bring the warmth, flavors, and authentic traditions of Lebanon to Fresno. Mo didn't just bring recipes with him. He carried stories, generations of techniques, and a deep passion for his Lebanese heritage.
Every dish on our menu reflects his unwavering commitment to authenticity and the joy of bringing people together around the table. For over two decades, Phoenician Garden has been a gathering place for families, friends, and neighbors, creating memories that go far beyond the meal.
Our Food Philosophy
We believe in the power of fresh ingredients, time-honored family recipes, and ethical sourcing. Every plate that leaves our kitchen carries our commitment to quality.
Fresh Daily
We prepare everything fresh daily with the finest seasonal ingredients, never shortcuts, always quality.
We source only from trusted suppliers, reflecting our commitment to ethical and responsible sourcing.
Family Recipes
Recipes passed down through generations with Mo's techniques and wisdom, prepared with the same care and attention every single time.
Signature Dishes
From our beloved shawarma and tender kebobs to our crispy baklava and rich garlic sauce, each plate showcases our commitment to excellence.
Shawarma
Kebobs
Baklava
Garlic Sauce
Part of Fresno's Fabric
For more than 20 years, Phoenician Garden has been a cornerstone of our community, serving families, celebrating milestones, and bringing people together.
We've hosted office celebrations, catered weddings, and created memories for countless families. From our weekly entertainment to our neighborhood presence near St. Agnes Medical Center, Phoenician Garden is proud to be part of the First and Herndon community.
Visit Us
Location
1025 E Herndon Ave #106
Fresno, CA 93720
At the corner of First and Herndon, near St. Agnes Medical Center
"Authentic flavors, generous portions, and genuine hospitality. This is real Lebanese food."
"Family-owned and family-friendly. We've been coming here for over a decade and it never disappoints."
Frequently Asked Questions
When did Phoenician Garden open?
Phoenician Garden was founded in 2003 by Mo Hmaidan with a mission to serve authentic Lebanese and Mediterranean cuisine to the Fresno community. Since then, it has become a beloved neighborhood restaurant known for its fresh ingredients, and signature garlic sauce.
Who owns Phoenician Garden?
Phoenician Garden was founded by Mo Hmaidan in 2003. Today, the restaurant is stewarded by his son Tarek Hmaidan, who continues the family's tradition of serving authentic Lebanese and Mediterranean cuisine with the same dedication to quality and hospitality that defined the restaurant from day one.
Do you offer catering services?
We offer catering for events of all sizes. Whether you're planning a corporate lunch, family gathering, wedding, or special celebration, our catering team can customize a menu to suit your needs. Contact us at (559) 261-2747 for catering inquiries and to discuss your event.